A Montana Bourbon: Born Under the Big Sky
Mellow, sweetcorn base-tones blend with intricate hints of barley, wheat and rye to give Whistling Andy’s Straight Bourbon Whiskey its distinctive flavor. Born from a vision to create the Treasure State’s first distilled bourbon, this whiskey combines grain grown in the sun and shade cast by the Mission Mountains with the deep-aquifer water of the Flathead Valley. Aged in American white oak barrels, each and every batch is carefully crafted to produce each bottle of this award-winning Straight Bourbon.
Whistling Andy Straight Bourbon Whiskey is perfect to enjoy either neat, or on the rocks, but if you’re looking for a great bourbon cocktail, try this Builder’s Whiskey Sour:
2 oz. Straight Bourbon Whiskey
½ oz. Fresh Lemon Juice
½ oz. Fresh Pineapple Juice
¾ oz. Maple Syrup
3 dashes Bitters
Add all ingredients into a cocktail shaker with ice, shake until tin frosts, strain over single large ice cube in a rocks glass. Garnish with lemon peel and enjoy!
*info, photo and recipe contributed by Beth Woods. Thanks Beth!