Month: December 2018

A Montana Bourbon: Born Under the Big Sky

Mellow, sweetcorn base-tones blend with intricate hints of barley, wheat and rye to give Whistling Andy’s Straight Bourbon Whiskey its distinctive flavor.  Born from a vision to create the Treasure State’s first distilled bourbon, this whiskey combines grain grown in the sun and shade cast by the Mission Mountains with the deep-aquifer water of the Flathead Valley.  Aged in American white oak barrels, each and every batch is carefully crafted to produce each bottle of this award-winning Straight Bourbon.

Whistling Andy Straight Bourbon Whiskey is perfect to enjoy either neat, or on the rocks, but if you’re looking for a great bourbon cocktail, try this Builder’s Whiskey Sour:

 2 oz. Straight Bourbon Whiskey

½ oz. Fresh Lemon Juice

½ oz. Fresh Pineapple Juice

¾ oz. Maple Syrup

3 dashes Bitters

Add all ingredients into a cocktail shaker with ice, shake until tin frosts, strain over single large ice cube in a rocks glass. Garnish with lemon peel and enjoy!


*info, photo and recipe contributed by Beth Woods.  Thanks Beth!

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